We had a snow day which meant I was feeling a little extra ambitious in the kitchen; I figured I would get in the St. Patty’s day spirit and bake up some Irish soda bread, gluten free style. Please note: no ambition needed for this recipe. You don’t have to be Irish either (as I am not). I had done my research and found so many different recipes for gf Irish soda bread, I took a gamble and took the parts I liked from each one added some extra raisins and kept my fingers crossed while it baked. Total recipe score! With a thick spread of Kerrygold butter (the only butter I will buy) this was the perfect snow day snack with my afternoon coffee.
Honest moment: one of my secret life long goals is to open a little bagel shop. Basically because I love bagels, I can’t get enough!
Honest moment #2: Sometimes I eat up to 2 large NY style bagels in a sitting. Serious piggy moment! Since going gluten free, I have had a hard time finding a bagel that tastes like a real NYC bagel. When I found this recipe from Petite Allergy Treats for gluten free bagels I could hardly wait to try them out! These bagels lasted maybe 2 days! I had my GF girlfriends over to help me bake them and we may or may not have polished off a whole batch of them that afternoon!
*recipe totally inspired by petite allergy treats
I wish I could say this was one of those well thought out, pre-planned dinners, but this recipe was the result of me thawing out the first protein I could grab from the freezer (mahi mahi) and seeing what else happened to be in the fridge that could accompany it. This meant salsa, an avocado, fresh-ish corn tortillas, and romaine. Enter the fish taco. Love, love, love this recipe! You can make the fish as spicy as you want and can totally adapt it for a healthier fish stick alternative for the kiddos too! Don’t have the mahi mahi? Any white fish will work, take a lesson from me and just use what you have on hand.
In the world of superfoods it sure is hard to keep up with the latest and greatest ingredients we should keep on hand. While “eat the rainbow” remains my go to motto (and no, this is not an excuse to dart for some skittles!) I have currently been LOVING turmeric! Following my “rainbow rule” this extremely golden spice has me sipping it in my teas with sweet ginger, tossing a little in my scrambled eggs, and popping supplements daily. However, this hearty soup with a kick may be my favorite way to get my daily turmeric!
We had this salad with dinner last night and it pretty perfect. Unlike today’s 30 degree weather, it was warm and felt like spring had arrived. I was totally craving some fresh and light for dinner, and slow cooker BBQ chicken and kale salad sounded like the perfect make ahead meal. I threw some drumsticks in the slow cooker with a low sugar BBQ sauce and threw this salad together before venturing out of the house all day for a coffee date, hair appointment, yoga, and my fifth trip to the market (because I am addicted to grocery stores, not because I keep eating all the food). Basically, I came home to a ready dinner that was out of this world! This salad is one of those gorgeous, bright recipes that basically speaks for itself. I don’t need to explain why this is healthy because its a kale salad after all, and its simply delicious because its perfectly dressed in a sweet honey lemon dressing laced with tangy feta. This crappy winter weather needs to move out for warm spring days and more kale salads!
Safe to say it has been a while since I have posted anything to TLCTC – I wish I could say I was on a fabulous vacation in Europe or locked up secretly taping episodes for The Food Network, but I simply haven’t had the energy to do much more than work, sleep, and eat. The past few months I have been dealing with a new diagnosis of ulcerative colitis and been struggling to find the right treatment. I will spare you all the yucky details of my past few months, and simply say I feel so blessed to finally be on the road to recovery.
As a nurse, I sometimes feel as though I know everything there is to know about everything healthcare related. Boy, did I have my misconceptions about UC, it is way more than just discomfort and embarrassing runs to the bathroom. I used to be the girl who could do marathon gym trips on 2 hours of sleep, now after 14 hours of deep sleep on my days off I was needing a 3 hour afternoon nap, and walking the dog became my idea of serious cardio. My once athletic body was bloated and puffy, I literally looked like I was 6 months pregnant, which meant living in leggings and sweatpants instead of my favorite outfits, feeling so self conscious that I didn’t want to go out. High dose steroids made me cranky, God bless my boyfriend who dealt with my sassy pants so well! Having UC became way more than just the actual disease, and really so much more about how it effected each and every day of my life in so many unexpected ways.
After a sudden trip and admission to the hospital, I am finally weaning off the prednisone and starting a new medication regimen, involving frequent IV infusions and daily medications that will lower my immune system (a new scary battle.) Equipped with every vaccine under the sun in my body, and so much support from my family and friends I am so ready for the next chapter in this journey.
So enough about all my health issues, and finally back to the blog after all of this crazy health shit (no pun intended). One thing UC has taught me is to pay attention to how food effects my body. I used to spend so much time analyzing calories, cutting carbs, and watching the clock for when it would be socially acceptable for me to fill my grumbling belly again. As a result, TLCTC will now be focusing more on the nutrition of foods, rather than the calories. No more nutritional breakdowns because simply “calories are demons”. If you listen to your body, eat real food when you are hungry, and stop when you are full, calories should not matter. Instead, I’ll focus more on bright, fresh recipes that are still super easy, budget friendly, and, of course, yummy! I can’t wait to share some of my favorite products, workouts, and day to day adventures with you too, as TLCTC transitions to a blog about continuous improvement, self love, and embracing the adventure of each day!
Who doesn’t love a good buffalo wing? It’s hard to hate that messy, sloppy, spicy buffalo perfection that seems to go hand in hand with a cold beer and football (or any sport for that matter!) After some serious experimenting in the kitchen, I learned how easy it is to get that just out of the fryer taste straight from my oven. Chad and I definitely polished off a whole recipe’s worth while cheering on the Giant’s a few weekends ago. We may have used a whole roll of paper towels to clean up our orange mess but there was no remorse just happy bellies and smiling orange faces.
With Thanksgiving days away, I would be lying if I said I wasn’t in a slight depression about the lack of gluten filled stuffing I won’t be able to dig into. Yes, there are quite a few gluten free stuffing options out there, all ridiculously over priced and with a not so appealing texture…gross! I decided to stray from the box and make a quinoa “stuffing” to help fill my Thanksgiving plate and belly.