When I posted that I was making baked apples on my instagram story, I did not expect to get so many messages and requests about this recipe. Hence, the not so great iphone photo. However, unlike this imperfect photo, this is the perfect recipe for fall.
I recently took my boyfriend’s apple picking virginity, while this sounds kind of dirty, it was a simple, innocent day at the orchard picking apples and sharing way too many laughs. We ended up with way more apples than I had planned. A girl can only eat so many honey crisps before she risks turning into an apple herself. Thank goodness for this slow cooker apple recipe. The best part? No peeling required.
- 8-10 apples, cored, skin on (optional)
- 1/2 cup brown sugar
- 1/2 cup shelled walnuts
- 2 tbsp. cinnamon
- 1 tbsp. maple syrup
- 2 shots whiskey
- 4 pats of butter
- Servings: 8
- Difficulty: easy
- Place all ingredients in a slow cooker and cook for 3 hours on high
- Serve in oatmeal, on ice cream, on top of pancakes or on its own