The Only Chili Recipe You Will Ever Need

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It may not feel quite like it, but fall is here.  My favorite part of fall is the transition to warm, comforting foods.  Nothing says fall comfort food more than a big bowl of cheese covered chili.  I swear this is the only chili recipe you will ever need. It can be totally versatile depending on what you have on hand.  If you want a more carnivorous option, sub beef for turkey, and for a veggie only option add a few extra cans of beans.   I seriously cannot get enough of this recipe, loaded with fresh veggies, tons of filling protein and boasting tons of smoky flavor this slow cooker recipe is a must for fall. I like mine with a side of blue corn chips, tons of cilantro, and cold Downeast Cider to wash it all down.  C’mon, it doesn’t get more fall than that!

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Ingredients

  • 1 lb ground turkey
  • 2 large tomatoes, chopped
  • 2 yellow onions, chopped
  • 4 stalks of celery, chopped
  • 1 bell pepper, chopped
  • 14oz can of black beans, drained, not rinsed
  • 14 oz can of cannellini beans, drained, not rinsed
  • 14 oz red kidney beans, drained, not rinsed
  • 28 oz can of crushed tomatoes
  • your favorite chili seasoning (I like six gun chipotle mixin's seasoning)
  • 1 bunch of cilantro, chopped
  • Servings: 10
  • Difficulty: easy

Directions

  • Brown the turkey over medium high heat, be sure to crumble while cooking
  • Place the cooked turkey in the bottom of a slower cooker
  • Add remaining ingredients, with beans on top
  • Add 1 cup of water
  • Let cook on high for 6 hours
  • Stir in cilantro
  • Top with cheese, avocado, and additional cilantro and enjoy!

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