Apple Sage Chicken Sausages



Weekend mornings when I am off from work are all about lazy breakfasts in our PJ’s. Chad is in charge of the coffee and I have fun trying new breakfast recipes.  Sometimes its crazy pancakes or omelets made from last nights leftovers.  This weekend it was these slightly sweet apple sage chicken sausages.  The batch barely made it through the day, we were definitely nibbling on them all morning.  Unlike store bought sausages, you are able to control the excess fat, sugar, and processed ingredients in these, which made me even more obsessed with this recipe!

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  • 1 granny smith apple, peeled and chopped
  • 1 small onion, chopped
  • 1 lb of ground chicken
  • 1 egg
  • 1 tbsp fresh sage, finely diced
  • 1 tbsp maple syrup
  • 1/2 tbsp nutmeg
  • Servings: 12-16 sausages
  • Difficulty: easy


  • Cook the onion and apples over medium heat until tender, about 5 minutes
  • Combine the remaining ingredients with the apples and onions in a large bowl
  • Form into small patties and refrigerate for an hour
  • Heat a skillet with 1 tbsp olive oil over medium heat, place a patty on the skillet and cook for 5 minutes until brown, flip and cook for another 5 minutes
  • Place on a slightly greased cookie sheet
    Repeat with remaining patties
    Once each patty is seared, place on a 325 degree oven for 8-10 minutes, until cooked through

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