Gluten Free Irish Soda Bread


We had a snow day which meant I was feeling a little extra ambitious in the kitchen; I figured I would get in the St. Patty’s day spirit and bake up some Irish soda bread, gluten free style.  Please note:  no ambition needed for this recipe. You don’t have to be Irish either (as I am not).  I had done my research and found so many different recipes for gf Irish soda bread, I took a gamble and took the parts I liked from each one added some extra raisins and kept my fingers crossed while it baked.  Total recipe score!  With a thick spread of Kerrygold butter (the only butter I will buy) this was the perfect snow day snack with my afternoon coffee.

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  • 3 cups of gluten free flour
  • 1 tbsp gar gum
  • 1/4 cup of sugar, plus more for dusting
  • 1 tsp baking soda
  • 1 tbsp baking powder
  • 1 cup of raisins
  • 1 cup of almond milk
  • 2 tbsp lemon juice
  • 1 stick of cold butter, cut into cubes
  • 1 egg
  • Servings: 12
  • Difficulty: easy


  • Combine the dry ingredients in a large mixing bowl
  • Combine the almond milk and lemon juice, let sit for 5 minutes
  • Slowly mix the cubed butter into the dry ingredients
  • Add the raisins
  • Add the egg, followed by the almond milk-lemon juice mixture
  • Mix until a sticky dough forms
  • Place on a sheet of parchment paper and form into a round loaf
  • Slice an "x" in the middle of the dough
  • Sprinkle with a small amount of sugar
  • Bake in a preheated 350 degree oven for 30-40 minutes, until a skewer inserted comes out clean and bread is golden brown
  • Allow to cool for an hour before eating

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