Chocolate Chip Kale Cookies


The thought of a chocolate chip cookie being ruined with healthy, green kale is almost enough to make even the cookie monster take his hand out of the cookie jar.  However, this cookie is no cookie anyone  wants to walk away from! I was not only able to get my reluctant boyfriend to eat almost half a batch during my recipe testing, but now have him requesting them regularly.   With sprinklings of kale, oats, and heart healthy coconut oil, these cookies are sure to change the perception of wholesome eating and will definitely make you question your previous conceptions of kale. Now you don’t have to sip on a green smoothie or crunch and munch on a massaged kale salad to get the long list of health benefits of this very trendy leafy green!

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  • 1 cup of finely shredded kale (I like to use the food processor for this)
  • 2 1/2 cups of flour
  • 1 cup of rolled oats
  • 4 tsp baking powder
  • 1 1/2 cups brown sugar
  • 2 tbsp honey
  • 1 cup of coconut oil
  • 4 eggs
  • 2 tbsp vanilla extract
  • 1 1/2 cups of dark chocolate chunks
  • Servings: 24 cookies
  • Difficulty: easy


  • In a large mixing bowl cream the brown sugar and coconut oil, once combined, add the eggs, vanilla, and honey
  • In a large mixing bowl, combine the oats, flour, baking powder, in small increments, add the dry ingredients to the butter and sugar mixture until all combined
  • Add the kale and chocolate chunks to the batter and combine
  • Drop teaspoon sized balls of dough onto a greased cooking sheet, about an inch apart
  • Bake at 350 for 10-12 minutes until slightly brown and crisp around the edges

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