Pulled Pork Pizza


I’m not going to lie, this recipe is an oldie but definitely a goodie.  I made this recipe three months and one boyfriend ago, back when I had the opportunity to roll out pizza dough on the ex’s large counter top.  While boyfriends come and go, this recipe is so yummy that I would even consider manipulating my appliances to create the space for this recipe in my own tiny kitchen (and if a lazy mood struck, a store bought naan would work too!)  With smoky pulled pork and bright fresh cilantro atop a hearty whole grain crust, this easy dinner is the perfect way to use any leftover slowcooker pulled pork!

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  • 1 package of store bought, whole wheat pizza dough
  • 3/4 cup of left over pulled pork
  • 1/2 cup of Gorgonzola cheese
  • 2 cups of shredded part skim mozzarella cheese
  • 2 tbsp, of chopped, fresh cilantro
  • 1/4 cup of red onion, finely chopped
  • Servings: 8
  • Difficulty: easy


  • On a floured surface, roll the dough out to make a large crust
  • Place the dough on a cookie sheet or pizza pan sprayed with cooking spray
  • Spread the pulled pork all over the dough (leaving room for crust) and top with Gorgonzola cheese
  • Bake at 425 degrees for 20 minutes
  • Remove from oven and let cool
  • Top with cilantro and red onion and slice into 8 slices
  • Enjoy this heavenly treat


  • Calories:  237
  • Carbohydrates:  20 grams
  • Protein:  16 grams
  • Fat:  10 grams

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